Cappuccino Muffins

Ingredients

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the country life muffin mix.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. Add coffee mocca and chocolate vermicelli in the last 2 minutes. N.B. FLAT BEATER RECOMMENDED.
  3. Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 75g per muffin.
  4. Bake at 180° C for ± 20 minutes. (Depending on type of oven.)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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