Breakfast Muffins

Ingredients

Units %
Sponge
Bran Muffin Mix 1000g 0
Cooking Oil 400g 0
Water 440g 0
Carrot 300g 0
Pecan Nuts Pieces 50g 0
Rolled Oats 50g 0
Bakers Mix 50g 0
Sponge total 0

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 1 minute on slow speed and 3 minutes on medium. N.B. FLAT BEATER RECOMMENDED.
  3. Place no.14 muffin cup papers in muffin pan Scale off batter, ± 75g per muffin. (3/4 full)
  4. Bake at 190° C for ± 20 minutes. (Depending on type of oven.)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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