Cherry and Fruit Muffins

Ingredients

Units %
Sponge
Muffin Mix Country Life 1000g 0
Cooking Oil 400g 0
Water 400g 0
Bakers Mix 100g 0
Cherries BR/Red 100g 0
Sponge total 0

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the country life muffin mix.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED. Add fruit in last minute.
  3. Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 75g per muffin.
  4. Bake at 180° C for ± 20 minutes. (Depending on type of oven.)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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