Large Strawberry Mousse Cake Slices

Ingredients

Units %
Sponge
Sponge Mix Super Coastal 500g 0
Egg 275g 0
Water 225g 0
Pastarom Strawberry 10g 0
Sponge total 0
Filling
Strawberry Mousse 300g 0
Ambiante 3000g 0
Water 300g 0
Filling total 0
Topping
Ambiante 360g 0
Pastarom Strawberry 2g 0
Strawberries 12 0
Choc Disks Dark 60g 0
Topping total 12

Working Method

Method
  1. Place measured water, egg and sponge mix and Pastarom into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 1000g batter into a greased 10 inch ring.
  4. Bake at 180° C for ± 30 minutes.
  5. Remove from oven and leave sponges to cool.
  6. Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.
  7. Cut sponge in half and fill with strawberry mousse.
  8. Ice cake with strawberry flavoured imitation cream.
  9. Mark of 12 equal slices.
  10. Decorate with strawberries and drizzle with melted chocolate.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes